Cheesus seeds

Genetics: Big Buddha Cheese x BC Godbud x reversed /selfed Cheesus
Sativa/Indica: 40% / 60%
Climate: / Indoors / Outdoors
Flowering time: 65-80 days
Harvest month: Oct-Nov
THC: 16-18% High
Yield: 400 to 500 gm2 400 to 500 gm2
Effесt: Euphoric stoned, good karma

Cheesus seeds price compare:

despite all efforts we cannot guarantee that prices are always up to date
CHEESUS SEED weed has a pungent, skunky smell and once you light it up you’ll taste sweet spices, incense and hints of pine forest and newly turned earth. The high comes on quickly as a euphoric body stone combined with a powerful cerebral buzz. Medical practitioners recommend it for muscular pain, stress and poor appetite. Cheesus seeds produce plants of medium height that grow to no more than 120 centimetres with broad, jungle-green leaves and tight buds with a conical shape and a covering of orange to brown hairs. The plants are robust, which they need to be to support the heavy buds. THC content ranges from 16 to 18 percent. Cheesus weed is a vigorous indoor grower and it thrives with the SOG system whether you grow it in hydro or soil. Flowering time is in the longer end of the range, from nine to 12 weeks, and yields are around 400 to 500 grams per square metre. Outdoors, Cheesus will do well in a warm sunny climate like that of Southern Europe and can produce a harvest of up to one kilogram per plant. Due to the longish flowering period, harvest comes in late October. CHEESUS SEEDS FEATURES:  Indoor/Outdoors:Indoors or outdoors in a warm climate Height:Medium THC Level:16 - 18% Flowering Time:9-12 weeks Plant Type:Indica/Sativa (60/40) Harvest:Late October to Early November Genetics:Big Buddha Cheese x God Bud Yield:400 to 500 gm2 Grow Difficulty:Moderate - Easy

Ask Our experts About this Strain:

Your email address will not be published. Required fields are marked *

*** the above is solely our opinion and should not be considered as a professional advice

More Links from High Yield

More Links from Large buds

More Links from Skunky

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.